The Caker - Espresso Dark Chocolate Cake Kit

  • $35.00
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All you need to add to make this cake is 1 cup of milk and ½ cup of oil or melted butter. It contains an UNHOLY amount of Coffee Supreme Instant Coffee, made from beans sourced in the Yacuanquer region in Colombia. This one is for real coffee aficionados who aren’t afraid of caffeine. I added Callebaut dark chocolate callets to the cake and chose cocoa nibs as the decorations - because the cake really doesn’t need anything more than a nice crunch to round off each bite.

You will receive:

  • Espresso Chocolate Chip Cake Mix
  • Espresso Icing Mix
  • Cocoa Nib Decorations
  • Non-Stick Liner for 8"/20cm Pan
  • Instruction Card

IngredientsOrganic Unbleached Wheat Flour, Caster Sugar, Icing Sugar (sugar, tapioca starch), Ground Almonds, Callebaut Dark Chocolate Callets (9%) (cocoa mass, sugar, cocoa powder, soy lecithin), Freeze Dried Coffee Supreme Coffee (3%), Cocoa Nibs (2%), Baking Powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch), Salt.

AllergensThis cake is suitable for vegans, just use your favorite dairy free butter / oil and milk! This cake contains tree nuts (ground almonds) and wheat and is not suitable for those with nut or gluten allergies or intolerances.

NOTE: this cake has a very high amount of caffeine so it’s not recommended for kids/pregnant people… or for eating right before bed if caffeine affects your sleep!

 Storage InformationStore somewhere cool and dark like a pantry. If your house is super hot in summer then it is possible the heat will have some effects on our products - the worst that could happen is things like chocolate might melt or the matcha might become a bit discolored, which doesn’t affect the taste of the cake. This is unavoidable with high quality ingredients and no preservatives added. If you are worried, you can store the kits in the fridge, or you could just bake your cake ASAP after receiving it.